![]() In addition, a few common examples of sweet wines are detailed and different pairings explored. ![]() Below are several ways sugars are concentrated or introduced into sweet wines. Residual sugar finds its way into wine in different ways. ![]() In sweet wines, some amount of unfermented sugar, known as Residual Sugar, is left after fermentation. Dry wines result from the yeast consuming all of the sugars. Yeast (Saccharomyces) consumes these sugars during fermentation. This natural sugar accumulates in the fruits during the growing season. Like many fruits, wine grapes are a source of natural sugar. However, those of us who enjoy some of the greatest sweet wines of the world in moderation will collect and consume those wines without the side of guilt the digital health gurus would serve us. There’s little doubt that a fair amount of the cheap and artificial-tasting wines in grocery and big box retail stores in the United States are sweet wines.Īnother reason sweet wines get a bad rap may have to do with larger trends of health consciousness in our culture, and how that consciousness shapes our perceptions of the word “sweet.” The digital world’s health gurus may push many of us toward orthorexia – the obsession with extreme healthy eating and little pleasure. The snobbery that leads people to regard sweet wines as inferior may be the result of the stocking of your local wine aisle. The reality is much different some of the most desired and collectable wines are sweet wines. The prevailing myths are that sweet wines are for “beginners,” or they’re “unsophisticated,” or they’re cheap and low quality. ![]() Why is this the case?įirst of all, myths abound in the United States about sweet wines. Currently, sweet wines are the underdogs of the wine world. ![]()
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